糖類 SUGAR

白糖是日常生活中最廣泛使用的食糖。主要成份為蔗糖、乳糖或果糖。依原料主要可分為二大類,
由甘蔗製成的蔗糖,以及由甜菜製成的甜菜糖,依全球性的生產比例來看,蔗糖約占七成,甜菜
糖約占三成。最常見的食糖為由甘蔗產製的白砂糖,是一種經過多次精煉及去除雜滓的蔗糖。
食糖在營養學上為糖類的重要來源之一。

我們經營白糖、黃糖、黑糖,主要產地泰國、巴西、馬來西亞、韓國等地。

我們團隊從採購、運輸等領域會有專人跟進,為客戶提供優質貨品及價格。 

 

White sugar is the most common used sugar. The main ingredients of sucrose, lactose or fructose.
By raw materials can be divided into two categories, made of sugar from sugar cane and beet sugar
made from sugar beets. According to the proportion of global production, the Sucrose accounts for
70% and sugar beet is 30%. The most common sugar cane production made of white sugar is a
refined and removed after several miscellaneous sediment sucrose. This is one important source of
sugar in the nutrition of sugars.

We offer sugar, brown sugar, brown sugar, the main origin of Thailand, Brazil, Malaysia, South
Korea and other places.

Our exceptional team that delivers the best at every stage from purchasing, transportation
and after services. We stay constantly provide the best product and competitive pricing.

 

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